Eighteen15 Bar & Restaurant Menu
Welcome to Eighteen15 Bar & Restaurant, an unmissable gem located in the lobby of the hotel at 1815 Terry Ave, Seattle, WA. This chic yet cozy venue offers a harmonious blend of tasty concoctions and family-style dining that has captivated guests like Jordan Sanford, who praises its distinct and delicious drinks.
The atmosphere is incredibly inviting, thanks to the comfortable seating and warm service provided by staff like Adria, who ensures a pleasant experience. With a menu that emphasizes appetizers and shares, it caters to diverse tastes, including vegetarian options. Guests have raved about the food's deliciousness and the chill vibe that fosters great conversations.
Eighteen15 is the perfect spot to unwind after a long day, where incredible service and memorable moments await—just ask Ashley and Deen, who consistently enjoy their visits. Don’t miss out on the vibrant experience this restaurant offers!
MAINS
GARLIC PARMESAN FRIES
with chipotle fry sauce
TRADITIONAL HUMMUS
toasted pita & fresh vegetable crudite
JUMBO BAVARIAN PRETZEL
stone ground mustard & garlic butter
BLACKENED NORTHWEST SALMON CAESAR SALAD*
romaine lettuce tossed with grated parmesan, Caesar dressing & garlic croutons
COLD SMOKED SALMON WRAP
cold smoked salmon in a flour tortilla with dill cream cheese, brown sugar onions, shredded romaine roma tomatoes, cucumbers, and ranch dressing. Served with side of garlic fries.
RAJUN CAJUN CHICKEN SANDWICH
pan seared boneless chicken breast dressed in cajun spices, topped with melted provolone brown sugar onions, lettuce, tomato, and sweet honey mustard, served on toasted brioche bun, with side of seasoned jo-jo potatoes
ROASTED CHICKEN QUESADILLA
medley of cheese, caramelized onions & cilantro lime crema
THE BBB BURGER
black angus burger topped with melted cheddar and smoked bacon on brioche bun
CLASSIC MARRIOTT BURGER
8oz black angus ground chuck patty topped with Jack & Coke BBQ sauce, smokey bacon, melted cheddar, caramelized onions, lettuce, tomato, chipotle aioli served on a toasted brioche bun, with side of jo-jo potatoes
HAND BREADED FRESH ALASKAN COD FILETS
Served with old bay jo-jo potatoes and homemade tarter sauce
CHOCOLATE MOLTEN LAVA CAKE
scoop of vanilla ice cream & whipped cream
BANANAS FOSTER
scoop of vanilla ice cream, whipped cream & crushed walnuts